Using ancient knowledge and flavours, honey jelly is obtained from honey, pollen and Propolis that are in the wax of the operculum. It has a dark colour, reddish tones, with a mild aroma and taste, and a citrus aftertaste.
Honey jelly has been used since ancient times to sweeten milk or tea. In addition, it is also a great accompaniment to cheese (less or more) ripened, or simply barred in bread. In recent years, chefs have explored its use in cooking, such as topping for ice cream, crepes, cakes, pastries and salty foods.
INGREDIENTS
Multifloral Honey, Pollen, Propolis, Salt, Spices and Chilli
COLOR
Dark reddish tones
FLAVOR
Mild to strong and citrus aftertaste with a predominance of chilli
TEXTURE
Full-bodied
SHELF LIFE
24 months
CONSERVATION
Store in a dry place and away from light
ATTENTION
NOT RECOMMENDED FOR CHILDREN UNDER 12 MONTHS.
SPICY PRODUCT
Using ancient knowledge and flavours, honey jelly is obtained from honey, pollen and Propolis that are in the wax of the operculum. It has a dark colour, reddish tones, with a mild aroma and taste, and a citrus aftertaste.
Honey jelly has been used since ancient times to sweeten milk or tea. In addition, it is also a great accompaniment to cheese (less or more) ripened, or simply barred in bread. In recent years, chefs have explored its use in cooking, such as topping for ice cream, crepes, cakes, pastries and salty foods.